Worth 1000 Words #8: Coffee

A cup of coffee can either save or ruin an entire day. I guess that also applies to tea or other similar beverages, but I dislike most tea that is not of the iced variety, so this post will strictly deal with coffee.

IMG_20170515_145133_308For several folks all over the world, coffee is what sets the morning in motion. Or it provides a much-needed stimulant in the afternoon. Or it can be the fuel to a productive evening if you don’t have to wake up early the following day. Basically, coffee is a versatile tool that can be utilized whenever someone needs a caffeine-based boost. On many dreary days, it is only the tantalizing scent of coffee that is capable of dragging me out of bed in the morning, and during certain evenings, I look forward to indulging in a cup of “night coffee” as I settle in for an editing session or to read a few chapters of a book.

My personal relationship with coffee has not always been a healthy one; back in my late high-school / early college years, I was averaging about five to seven cups a day. Not good, and quite detrimental to my general state of being. My sleep schedule was terrible, my diet was awful, the caffeine headaches were brutal, I developed the appearance of a zombie raccoon, and I was basically using coffee as a crutch to hobble through each day and night. After receiving doctor’s orders to decrease my caffeine intake, I have managed to scale it back to two or three cups, depending on my work load or the kind of day I’m having, and on (very) rare occasions I even settle for one. I still resemble a zombie raccoon on most days, but I’m starting to think that’s just my natural appearance.

But I am also one of those folks who is not satisfied with just any kind of coffee. No, no… I am a snob. I’m definitely not as bad as some, so I guess you could say I’m a low-tier snob, but over the years, my tastes have evolved so that I can only tolerate certain strains of coffee, with dark roast being the most prominent. I am partial to French roast (the Starbucks kind is probably the best I’ve had, but Victor Allen’s is decent, and so is the Newman’s Own) but I will accept Sumatra, Italian, or any other kind of dark roast. I used to be able to drink any kind of coffee, but now, all variants of light roast taste like a single coffee bean floating in water to me – I call it devil’s swill. I honestly can’t fathom how people even drink light roast; I can tolerate medium roast if there are no other options, but really, the bolder the better.

However, despite my love of all things dark roast, I do have a fondness for sugary, frilly coffee drinks; frapuccinos, machiattos, lattes, blended drinks, etc. Sure, they’re often overpriced and provide about three days’ worth of sugar in a single sip, but they taste delicious! And sometimes, a frou-frou basic-white-girl whipped-cream-topped sweet treat is just what is required to propel someone through a rough patch. I’m off chocolate for the year (which has been a struggle, let me tell you), but if I weren’t, I’d be indulging in a S’mores Frappuccino right about now. Not that it will redeem me any, but I am STRONGLY anti-Pumpkin spiced anything and cannot stand the taste of gingerbread, so in the fall/winter, I am somewhat less of a basic bitch. I also haven’t tried the new Unicorn thing, but I suspect there isn’t any actual coffee in it, so I think I’ll avoid that sugar rush.

I prefer not to take coffee black; I’m not even sure how people do it. If I’m fixing myself a cup at home, I use a splash of creamer – basic vanilla or something simple. Right now, I’m using one called “sweet cream,” but it’s not overly-sweet. Y’all can get out of here with your hazelnut, though, or any of those fancy-pants flavors. If I’m out at a restaurant or something, I go for standard cream and sugar. Not too much; just enough to stave off bitterness.

I also have a mug preference, if I’m at home and am free to select whichever vessel I desire for my caffeinated beverages. My cupboard includes two Star Wars mugs (one is BB8, the other is Rogue One based) an Avengers mug, two Batman mugs, a mug with the logo of my alma mater on it, a Game of Thrones stein (House Baratheon… purchased before season 5 episode 9), and a bunch of plain white mugs for plain days. Sometimes, all it takes is a cup of java in a BB8 mug to lift my mood. Why would I use a plain old mug when I can drink out of a mug with superheroes on it?

Now, coffee is a simple thing, I know; probably not something I should spend 1000 words droning on about. But simple pleasures have power. Besides, you can tell a lot about someone from the way they take their coffee. I like to think I’m as bold as French roast (I’m not) with just a splash of sweetness (I’m not that, either), but a coffee preference can be an integral part of a person’s psyche; something that someone else can identify with. I even try really hard not to judge people who drink light roast, though it’s a daily struggle. Seriously, how does anyone consume that… that… devil’s swill?!?

My coffee order has evolved over the years, and I have changed with it – maybe someday, I’ll be taking my coffee black to match my bright sunshine-y disposition! For now, however, I’ll happily stick to my French roast… I actually just ordered a pack of 200 Victor Allen’s K-cups and I’m curious to see how long it will take me to plow through it.

So, the question is… how do you take your coffee?

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One thought on “Worth 1000 Words #8: Coffee

  1. Oh, coffee is definitely worth more than a thousand words. It’s kind of scary how often some of us rely on it. I myself used to do 6 cups a day until I realized how badly it was increasing my anxiety. I limit myself to one or two cups now, or settle for iced teas (*shudders*). It’s a love affair for us writers. It’s also good atmosphere. The aroma, the feel of the mug, the sudden burst of caffeine to help us plow through the night. Lovely post. So much to relate!

    Liked by 1 person

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