Skim

When people judge me for my taste in clothes, I can brush it off. When I am judged for my weeaboo past, I don’t let it bug me. When I am judged for my choices in film, books, or television, I ignore it. But finally, I have been judged for something that really got under my skin.

I have been…. milk shamed.
You see, when I was a kid, I genuinely believed there was only one kind of milk. I thought milk was just milk – I didn’t understand why it tasted differently whenever I went to my best friend’s house. I thought the milk at her house tasted like it should have been served as dessert. I only later realized that it was because they drank whole milk, and the whole wide world of milk was brought to my attention. Now, we even have milk that doesn’t come from a cow at all!
But I grew up on skim milk. Drank it with every dinner, in my cereal, with cookies, and sometimes just a cup by itself as a refreshment. It is only recently that I became aware that skim milk is held in poor regard by many, and the negative reactions to it surprise me – especially because I genuinely enjoy skim milk, and still drink it, even now, when I am able to make my own dairy choices.

I’m so used to skim milk that I never felt like it was out of the ordinary. But while chatting with some coworkers last week, I mentioned that my milk of choice was skim, and my words were met with outrage and incredulity. Apparently, to some folks, skim milk is the equivalent of some sort of vile scum. I was ruthlessly attacked for drinking such “swill.” But I love it! My bones are fine, I’m not calcium deficient. To me, whole milk tastes far too rich for every day consumption – but I won’t ever milk shame someone over it, if that’s their milk of choice.

Skim milk is milk too, my friends. I will drink whatever milk I want, and should be able to do so in peace. As should everyone.